A baby with a fever is very scary

May 10 2012

This past Sunday I was totally laid out by a nasty virus. I was running a temperature and achy all over – you know when your skin hurts achy. Luckily, I woke up Monday morning feeling fine.

During this little bout of sickness, my milk supply ran a bit low so my baby didn’t sleep well because he was up frequently wanting to nurse. He seemed fussy during the morning and didn’t have very wet diapers. By afternoon, he was sleeping. I realized he’d been sleeping A LOT and the moment he stirred after the afternoon nap I picked him up, kissed his forehead and realized he was burning up!

I took his temperature – it was 101.7. I immediately called the nurses hotline and they told me to take him in right away. So called my husband, looked up the closest urgent care covered by our insurance and the moment my husband walked in the door I took my baby to the ER.

The nurses were great (which by the way it happened to be Nurses Week) and took care of us and helped me feel less scared. Unfortunately, the hospital I went to didn’t have a pediatrics department. So when the doctor came in and told me that my baby was REALLY sick, my heart sank. I knew he was sick but to hear those words “REALLY sick” nothing can compare. My mind started to spin in a million different directions.

With a baby so young, there’s no way of knowing what’s wrong just by examining him. So began a barrage of tests including a spinal tap. To be honest, I wasn’t on board with the spinal tap and needed some clarification as to why it was necessary. However, once I realized that its basically the same as an epidural and its necessary because with such little bodies infections can spread very quickly and can spread into the brain (meningitis).

Luckily, within about 15 minutes of getting some fluids and some Tylenol, the color returned and Max started to seem normal again. I knew he had gotten worse as the time had passed but I didn’t realize how bad he had gotten until I saw the difference after receiving the fluids and fever reducer.

We eventually got transferred to Miller Children’s Hospital in Long Beach (its far from our place but its a straight shot on the freeway). During which Max received multiple rounds of antibiotics. He received fluids for the first 10 hours but they stopped because he didn’t need them after awhile (he was nursing great and output was enough). They had to continue the antibiotics until the test results came back. Unfortunately, there is no quick way to get the results. The tests are comprised of allowing the fluid samples obtained to grow. It takes at least 24 hours for bacteria to grow.

As it turns out, every test came back negative – YEAH! So most likely Max got the nasty virus that I had.  If Max had been older, they would’ve released him after 24 hours (actually, if he had been older I would’ve been able to give him Tylenol or Motrin to see if his fever would go down) but they just don’t mess around with babies. For good reason – it really doesn’t take hardly any time for a baby to spiral out of good health.  I watched it with Max and that was just a minor virus – can’t imagine what it would be like with something a bit nastier.

So once again my little bundle of joy has given me a near heart attack. They say that all kids will give their parents problems… I’m just hoping this has all happened so that we’re getting everything out of the way now.

All is well that ends well, right?!

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Moussaka Recipe: Eggplant, potatoes, meat & bechamel

Apr 27 2012

When I went to Israel for the first time with my husband a few years ago, his grandma made me Moussaka. I absolutely fell in love with it! However, it is a very daunting dish and I never dared to make it. That is until recently when I realized that I have made all the parts of it separately. I highly suggest you practice with the two steps below before proceeding to make Moussaka.

To make the first step, you basically make eggplant parmesan. However, instead of frying the eggplant, I bake it in the oven at 400 for about 20 minutes. Turn the eggplant over halfway through cooking (after 10 minutes).

A good friend of mine taught me how to make Bechamel sauce (which by the way is quite easy, you just have to be able to be by the stove to stir frequently) and I’ve become a pro at it. It is such a simple thing to make and my son LOVES it. I always have frozen chicken and vegetables on hand. So while those are cooking, I make the sauce and pour it over. Its great over pasta, chicken, veggies, fritters, potatoes… pretty much anything. When I’m making it for a meal sauce, once its ready, I turn off the heat and I usually add some shredded cheese (parmesan, mozarella, etc) to it. Its truly delicious!

The recipe that I use for the Moussaka is http://www.foodnetwork.com/recipes/moussaka-recipe4/index.html.

I have only needed 2 eggplants (because I cut them quite thin since my husband doesn’t like the texture of eggplant very much).

Also I don’t separate the eggs.  I use 3 whole eggs for the eggplant and 4 whole eggs for the bechamel sauce.  Maybe its not authentic that way, but my husband couldn’t tell the difference and it does save some time. Especially if you do it in steps instead of in one long cooking session.

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My second son’s crazy birth

Apr 11 2012

Besides some minor issues (feeling queasy, being so tired because of having to chase after a toddler, some back pain, etc) my pregnancy was easy which led me to believe I would have an easy delivery, too. This wasn’t an unreasonable thought considering we practically special ordered my son’s delivery: he was born on the day we wanted him to, I went into labor at the time I wanted to, it took exactly 12 hours (that’s how long I thought it would) and besides having a short umbilical cord, it was a very easy delivery.

Of course, Max (that’s my second son’s name) had a totally different plan…

To begin with, I was determined to eliminate the clutter from our house before Max came. We still had some accumulated “stuff” that we hadn’t dealt with since before Milan was born. And I was actually getting a lot done and everything seemed to be on schedule. I had one week left of organizing and then I could focus on getting everything ready for Max.

On Tuesday, I was taking a break from cleaning out our huge, disorganized desk and was doing some laundry. While going up and down the stairs, I felt Max move in a weird way. Didn’t think much of it, so I fixed some ice cream while I waited for the laundry to dry.

But then Max seemed to keep moving funny. I started to think I was having Braxton Hicks contractions. I also almost peed my pants while sitting on the couch. I quickly realized that those funny movements were actually contractions and they were coming 3 minutes apart!

By the time my friend came and we got checked in to the hospital it was 1:30 am. Contractions continued to be about 3-5 minutes apart. By about 5 am, I decided to get an epidural. I really felt like I was slowing down the delivery. Although the pain wasn’t horrific, every so often a contraction would knock the wind out of me and then it’d take me about 15 minutes or so to really catch my breath. During the time it took to get back to normal, I was soooo tense.

In case you don’t know this, when you decide to get an epidural it actually takes quite awhile to get the doctor, get you prepared and get the epidural in. It took quite awhile with me because I got myself worked up and almost passed out. Eventually I relaxed and the epidural was done by 6 am. They checked to see how far along I was and I was at 7 cm. I talked to my friend that was taking care of Milan at 6:15 and then I decided to start meditating since I knew I still had quite a bit more work to do and figuring I had a few more hours before I would deliver.

While in a half-sleep meditative state, two nurses came rushing in yelling “don’t push, don’t push!”  I didn’t even realize I had gone into the second stage of labor: pushing! I looked at the clock and it was only 6:35!

One of the nurses checked to see if Max’s head was fully descended. I will never forget the look on her face as she whispered to the other nurse. It turns out, Max was breech and already fully descended!

The funny thing is I told the nurse that checked me in that I had gone to the doctor that morning and told my doc that I had thought Max had turned again. But the doc checked me out and said all was good. When the nurse checked me she had said all was good. So either Max turned at the last minute or I was right and he had turned the morning before.

Anyways, they couldn’t get hold of my doctor because he was already on his way to tell him about Max being breech. They asked if we had talked about it and we had. I knew that my doctor would want to do a cesarean. So my poor nurse, by herself started wheeling me and the baby cart to the OR. They transfer me to the operating table and are trying to get me set up when Max’s heart rate stops!

My doctor starts barking orders at the staff, a nurse escorts my husband out of the room, he tells me that he’s going to DELIVER Max and I realize that more than ever I need to be strong. I take a look at my doctor, close my eyes and wait for instructions. I’m able to push most of Max’s body out on the first push. But then his shoulder got stuck. They got his shoulder out on the third push, but now his head was stuck. So a nurse literally gets on top of my belly and tries to push Max’s head while my doctor tries to guide him out. They instruct me to take the deepest breath I can and push like I’ve never pushed before… so I did. Max pops out!

I open my eyes and I see Max. He’s purple, you know the color of an eggplant purple! They put him on my belly so that they can cut the umbilical cord and his left arm just flops over. My heart sinks because I know that he’s not breathing and not moving.

The team quickly takes him to the corner of the operating room and they intubate him. He’s so tiny and purple and still not moving. I close my eyes and in a split moment, I’m thinking about all of the mothers that have lost their child during birth. But I quickly shake that thought out of my head and stare at my unmoving child. I started chanting (in my head) “come on Max, you can do it, you can do it, come baby.” Then someone says “we’ve got a heart beat.” And then he turned pink! I have never been so happy to see the color pink. But he still wasn’t moving. Then I started chanting “Come on Max, just move, just move, momma needs to see you move, just move your arm.” And as soon as I said “just move your arm,” he did!

I started crying. He still wasn’t breathing but they were breathing for him. I knew that it was just a matter of time before he’d be breathing on his own and I knew he was going to be okay. They let me get a good look at him before they took him to the NICU. He was so little, but he was alive!

They finished sewing me up and then the doors opened and I saw my husband. He starts walking towards me and bursts out into tears. For a moment, I froze because I thought that something was wrong. Then I realized that he was just overwhelmed by the whole experience. He leaned over, gave me a kiss and told me that Max was okay.

You’d think I would be ecstatic at this point but I wasn’t. We still needed to wait and see if there was any brain damage. The best way for them to get an idea was to analyze the umbilical cord and see the ph level. Then they’d know about how long he was without oxygen and if there was a high risk of brain damage.

Now to top it off, Max was born right at the shift change for all of the staff. The next hour was torture. As soon as the shift change was up, I sent my husband to go check on Max. By that time, my doctor came in and had the results of the umbilical cord. He was only without oxygen for about 4 minutes.  I finally felt like I could breathe.

My son was alive, breathing on his own and the likely hood of their being any brain damage was slim. I still had to wait quite awhile before I could get someone to wheel me to the NICU so I could see my son. By the time I got there, it was about 3 hours since he had been born. I wasn’t allowed to hold him, but I was able to touch him.

In the end, I have a beautiful son that I absolutely adore. Of course, it would’ve been nice to have a less traumatic birth but all is well that ends well.

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Baby Gizmo YouTube Giveaway Extravaganza Day 27 – Valco Baby TriMode

Apr 10 2012

I just entered Baby Gizmo’s YouTube giveaway day 27!

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Baby Gizmo YouTube giveaway – Day 25

Apr 06 2012

Have you been getting in on the Baby Gizmo YouTube Extravaganza giveaways? You haven’t! Well, all you need to do is go to their website, watch a video and enter their contest!

Today I entered the Day 25 giveaway for a BOB stroller!

www.babygizmo.com

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Slow Cooker Oatmeal

Mar 13 2012

Who doesn’t love a yummy warm breakfast in the morning? I know its always a big hit in our house. Since having our newest addition, my husband has been helping out and giving a bottle in the morning so I can get some extra zzzzz’s. Unfortunately, he kept running out of time to make himself breakfast before work. So I started making crock pot breakfasts!

Our favorite: oatmeal!

Ingredients:

  • 2 tbsp coconut oil (butter is also good)
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 2 tbsp brown sugar (you can substitute maple syrup, agave, etc)
  • 2½ cups milk
  • 1 cup steel cut oatmeal (not rolled oats)
  • 2 cups water

Directions:

Add all the ingredients in crock pot other than the water and stir it up.  Then add in the water. If you add all your liquid before stirring the cinnamon will float on top.

The oil or butter is needed to help keep the oatmeal from sticking.

Cook on low for about 8 hours.

Stir before you serve.

 

Notes:

I find that there is slightly less liquid than we’d prefer, but it works out better for us because my husband eats at a different time then my son and I. My husband puts the crock pot on warm once he eats. Also, I add cold milk to the oatmeal for my son and it cools it off for him.  I just use warm water to get it to the consistency that I prefer.

This is just a base oatmeal and may/probably will need more sweetener (especially if you have a sweet tooth like my family does). My husband likes to add honey, my son and I like to add maple syrup.  I always add chopped walnuts.  I sometimes add ground flax seed for added nutrition.

If you have checked out many crock pot recipes, you’ll learn that there can be quite a variation on crock pot temperatures. I promise, oatmeal in the crock pot is a good idea. If you try this and it is too watery, cut back on the liquid. If its too thick, add more liquid.  You may just have to fine tune it a little bit according to your own crock pot. Also, older crock pots have a tendency to be lower in temperature than newer ones (has to do with meat cooking – less law suits for burnt meat rather than uncooked meat). I have a new crock pot (about a year old) my old one died and I CANNOT live without my crock pot.

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Home remedy for pink eye or other eye infection

Mar 10 2012

This morning when I woke up, my eye was especially itchy. I just thought it was because the air is really dry in our house and I have not been so good and keeping hydrated (really not good since I’m breasfeeding right now). As the day progressed, it started to feel like something was in my eye. So I assumed that there was actually something in my eye. I rubbed it periodically throughout the day figuring that whatever was in there was going to eventually work its way out.

Boy was I wrong! After I woke up from our afternoon nap (I take a nap when both my boys allow me to), I thought I was going to rip my eye out because I was itching so badly. I ran to the mirror and low and behold the tell tale sign of pink eye or some other eye infection.

After a quick internet search for some home remedies, I came across several mentions about using tea. Since I’m quite up to par on home remedies and why they work, the tea remedy totally made sense. So I gave it a try.

Within just a few moments my eye went from crazy, inconsolable scratchy feeling to “OMG, my eye almost feels normal.”  Within a couple of hours the redness was gone, the weird goopy stuff was gone and the itching was gone. My right eye started to get itchy (I must’ve spread whatever was causing it from one eye to the other) and used the drops as soon as I noticed the itching.

UPDATE: I used the drops for 2 days and the infection never progressed and was gone before I knew it. The time between needing to repeat the eye drops got longer and longer until my eyes didn’t bother me. Of course, if the itching and redness had persisted, I would’ve gone to a doctor. But I highly recommend trying this if you get an eye infection.

The Remedy:

  • Steep 1 bag of either green or black tea in warm, not hot water
  • Squeeze excess water out of tea bag, reserve the tea for later use
  • Check to make sure tea bag is not too hot and then place bag over infected eye. If both eyes are infected, you’ll want to use a separate bag for each eye.
  • Let tea bag sit on eye for 5-10 minutes
  • Put a couple drops of the remaining tea with an eye dropper in the eye as needed. Keep tea in fridge up to 24 hours.

NOTES:

Due to the necessity to take care of children, I was only able to keep the bag on my eye for just a couple of minutes. But I used the drops several times until the itching went away. I have had to repeat the tea eye drops about every half hour to an hour to relieve the itching.

The tannin in black tea (green tea is just young black tea) is a natural astringent and has anti-bacterial properties.  That is why it is a healthy, cleansing drink.

 

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Getting a new TV

Feb 18 2012

Sadly, our TV is on its last leg. But happily, we’re getting a new one!

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Remove permanent marker from wood floor with eraser

Feb 18 2012

Unbeknownst to me, a permanent marker had ended up in my son’s crayon bin. While I was on the phone, I handed him his crayons and a coloring book and let him have at it (otherwise he stands and cries to talk to the person – in this case insurance company thus the coloring books). He frequently colors the hardwood floor – accidentally or on purpose – not sure which, but I don’t fret because the crayon comes right off. So when I hung up the phone, my son joyfully exclaims “look mommy!” as he points at the marks he just made on the floor.

Luckily after a quick search I found a tip for removing  permanent markers with an eraser! It works!

At least it did for our finished hardwood floors. It took a little elbow grease but I got out the marks with the exception of a dent in the floor, that is now colored brown. How lucky was I that it was a brown permanent marker? Speaking of luck, my son showed me all the places he drew on the floor… he really was quite proud! Maybe I should’ve been mad, but how do you get mad at a 2 year old for discovering the joys of coloring with a pen?! Glad the crisis was remedied… and quite easily for that matter.

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Desk Organization: Part 1 – Process to organize a drawer

Feb 17 2012

I’m on a mission to get my entire desk area organized. The desk is in our living room and it was truly an eye sore. And now that my son’s due date is only a month away, I realize I REALLY, REALLY need to tackle my big projects before he gets here.

Unfortunately, I didn’t take any before photos because I only thought about doing the posts after I was already in the middle of the process. To begin the process I literally took everything out of, on top of and stashed under my desk and put it in bins. I semi-sorted them as I put the stuff in them (crafts, supplies, files, books & photos, miscellaneous). The only before photo I have is the dreaded cord drawer, but honestly, every drawer pretty much had the same chaos to it (if not more for some of the drawers):

Here is my photo of the crazy mess I made in the middle of our living room and this was after I already arranged all the crafts:

Now on to some of the fun stuff…

I actually finished one of the drawers. We have a small drawer on the right that we always use for batteries, cords of frequently used items and memory cards for the cameras.

During this process, I developed a pretty easy 5 step program to organize a drawer using items you have around the house:

  • Step 1: Remove everything from the drawer. Throw out anything that you know you won’t need (gum wrappers, crinkled up pieces of paper, etc) Think about what it is you really want the drawer to be used for, prioritize the items and either throw away or put the remaining items in another place. If you really aren’t sure if you want to throw away some stuff, put it in a box and label it. In 6 months, whatever you haven’t retrieved from the box get rid of!
  • Step 2: I had a couple of organizers in my jewelry making box that I didn’t really use, so I got those. And then the fun started. While creating my craft drawer I decided to use an empty cereal box. So I realized that boxes on their side would fit perfectly in the battery drawer.  So I rummaged through the pantry, found some boxes that I thought would work and found the perfect arrangement for my drawer.

  • Step 3:  Next you’ll need to cut the boxes. But before you start cutting, tape up the corners of the box. Then cut out one side of the box using an exacto knife or box cutter.

 

  • Step 4:  Now with your open boxes, arrange your items in the drawer. Figure out what dividers you want. Then use the leftover pieces from the boxes to create dividers. HINT: You’ll want to do the longest pieces first. It doesn’t necessarily have to look pretty, it just needs to be functional. Of course, if you have the time, covering the boxes with contact paper would really make the drawer look nice.

  • Step 5:  The fun part:  Put everything back into the drawer, step back and admire!

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